Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Take 2 mackerel tuna (4 filets)
2. Make ready 1 tomatoes, cut into pieces
3. Prepare 2 lemons, juiced
4. Get 5 Tbsp cooking oil
5. Get 100 cc water
6. Make ready GROUND SPICES
7. Make ready 5 onions
8. Make ready 1 clove garlic
9. Take 10 red chilis
10. Take 1 chunk kencur
11. Take 2 chunk ginger
12. Prepare SAMBAL SAUCE
13. Take 5 red chilis
14. Prepare 50 grams cayenne pepper
15. Get 100 gr curly chilis
16. Prepare 10 hazelnuts
17. Make ready 5 shallots
18. Make ready 2 cm piece galangal
19. Get 2 cm piece turmeric
20. Make ready 2 tsp salt
21. Take 1 tsp sugar
22. Take 2 Tbsp coconut milk powder
23. Make ready 500 gr lemongrass, white part and thinly sliced
24. Prepare VEGETABLES
25. Take 50 g carrots , diced
26. Prepare 50 grams green beans, cut into medium pieces
27. Get 75 g young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

So that is going to wrap this up with this special food steamed fish with sambal (ikan kukus) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!