Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red & white namasu salad (kids' friendly). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red & White Namasu salad (kids' friendly) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Red & White Namasu salad (kids' friendly) is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red & White Namasu salad (kids' friendly):

1. Take 1 carrot
2. Get 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
3. Take 2/3 Tbs salt
4. Prepare 3/4 Tbs sugar
5. Make ready 3 Tbs vinegar
6. Prepare Yuzu peel (optional)

Steps to make Red & White Namasu salad (kids' friendly):

1. Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
2. Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
3. In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.

So that is going to wrap it up for this exceptional food red & white namasu salad (kids' friendly) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!