Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Stew is something which I have loved my whole life. They are nice and they look wonderful.

This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew:

1. Take 10-12 chicken tenders, sliced lengthwise
2. Take 3 medium potatoes, peeled and cut into 1 inch cubes
3. Make ready 1 pkg baby carrots
4. Get 1/2 bag frozen green peas
5. Get 3 cobs frozen corn (half sized)
6. Get 8 sliced multi color sweet peppers
7. Prepare 1 cup chopped celery
8. Take 1 cup chopped onion
9. Get to taste Italian blend seasoning
10. Get to taste paprika
11. Prepare to taste ground dry mustard
12. Get to taste dill weed
13. Make ready to taste parsley
14. Take to taste fresh cracked black pepper
15. Prepare to taste sea salt
16. Take chicken broth for blending
17. Prepare 4 cans cream of chicken soup

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Steps to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
6. Cook for another 10 minutes, stirring every 5 minutes.
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
8. Ladle stew into bowls, serve and enjoy.

Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.

So that’s going to wrap it up with this special food chicken stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!