Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stingray with spicy soyben fermented sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stingray with Spicy Soyben Fermented Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stingray with Spicy Soyben Fermented Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stingray with spicy soyben fermented sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stingray with Spicy Soyben Fermented Sauce:

1. Take 500 grams Stringray ( cut into pieces)
2. Take 1 pinch Salt + Pepper
3. Make ready 500 grams oil
4. Get 100 grams green chili (sliced) you can change it with paprika
5. Make ready 3 clove garlic (sliced)
6. Get 6 clove shallot (sliced)
7. Take 3 tbsp oil
8. Get 1 tbsp Fermented Soyben Paste
9. Take 2 tomato.(sliced)

Instructions to make Stingray with Spicy Soyben Fermented Sauce:

1. preheat the oil.
2. seasoning the stingray and fried. set aside.
3. preheat 3tbs oil in medium saucepan.
4. put in the garlic, shallot, green chili and tomato
5. put in 1 tbs of Fermented Soyben paste.
6. saute until cook. and pour into the fried stringray. ready to serve

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