Simple Way to Make Perfect Dominican Style Spaghetti | Satisfying Recipe | So Delicious !

Barbara Mendez   07/09/2020 06:25

Dominican Style Spaghetti
Dominican Style Spaghetti

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, dominican style spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dominican Style Spaghetti is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dominican Style Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dominican style spaghetti using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dominican Style Spaghetti:
  1. Make ready 1 box thin spaghetti (cooked)
  2. Make ready 1 onion minced
  3. Get 1/2 green pepper minced
  4. Make ready 1 tbs adobo
  5. Get 1 packet sazon
  6. Make ready 1-2 cans (14.5 oz) tomato sauce
  7. Make ready 1/2 c - 1 cup tomato paste
  8. Prepare 1 tbs butter
  9. Prepare 1/4 c evaporated milk or 1 percent
  10. Take 1 tso sugar
  11. Take 1 c startchy water
Steps to make Dominican Style Spaghetti:
  1. Pour oil into a skillet over medium. Add chopped pepper, onion and garlic, let cook about 2-5min. Add sazon, adobo & black pepper. Let cook for 2minutes, stirring occasionally. Add tomato paste, tomato sauce & starchy water. Let simmer for 5 minutes.
  2. Add milk, butter & sugar. Let cook until melted. Add pasta into sauce & toss to mix. You can add a little more seasoning if necessary.

So that’s going to wrap it up for this special food dominican style spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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