Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, steamed white pomfret in superior soy sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed White Pomfret in Superior Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:

1. Get 1 White Pomfret Fish
2. Take 150 ml water / stock
3. Take Aromatics
4. Take Spring Onions
5. Prepare Sliced ginger
6. Make ready Garlics
7. Make ready Superior Soy Sauce
8. Prepare 2 tbsp light soy sauce
9. Take 1 tbsp oyster sauce
10. Take 1 tsp black vinegar
11. Prepare 1 tbsp Shaoxing Wine
12. Take 3 tsp brown sugar
13. Take 1 dash white pepper

Instructions to make Steamed White Pomfret in Superior Soy Sauce:

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
5. Fish is ready and serve hot.

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