Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed sponge cake (bolu kukus). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

STEAMED SPONGE CAKE (Bolu Kukus) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. STEAMED SPONGE CAKE (Bolu Kukus) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):

1. Get 2 Eggs
2. Make ready 150 gr Sugar
3. Get 1 tsp Emulsifier
4. Get 250 gr Flour
5. Make ready 50 gr Milk powder
6. Take 200 ml Sprite

Steps to make STEAMED SPONGE CAKE (Bolu Kukus):

1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
3. Stir in the flour alternately with the sprites while shaken until thick.
4. Take a little dough aside, add the dye according to taste.
5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

So that is going to wrap it up for this exceptional food steamed sponge cake (bolu kukus) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!