Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macro friendly baked oatmeal muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Macro Friendly Baked Oatmeal Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Prepare 20 grams Oatmeal
- Make ready 50 ml Almond milk
- Take 15 grams Egg whites
- Get 20 grams Fruit of choice
- Prepare Cinnamon
Steps to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that is going to wrap it up for this exceptional food macro friendly baked oatmeal muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
