Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asaro (porridge yam). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asaro (porridge yam) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asaro (porridge yam) is something which I have loved my whole life.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Also known as Asaro, 'Yam Poh' This is a quick and yummy yam porridge recipe that will get you going for seconds, no kidding.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asaro (porridge yam) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asaro (porridge yam):

1. Take Half tuber of yam
2. Prepare Crayfish
3. Take Palm oil
4. Prepare Fresh or dry pepper
5. Prepare to taste Salt
6. Make ready Kpomo
7. Prepare Onions
8. Take Little tomato paste
9. Prepare Dryfish

If you missed the last Asaro recipe (picture below) check Yam and Plantain Porridge (Pottage). pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam . I don't understand why you'd advertise a.dll file extension. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam.

Steps to make Asaro (porridge yam):

1. Peel the yam and cut moderately (not too big and not too small) wash very well and set aside
2. Put little palm oil in the pot and heat it a little, add onions, pepper, and tomato paste and fry
3. Add water that will be enough to cook the yam,
4. Allow it to boil, add salt or seasoning to taste and crayfish then put the yam
5. When it has thickened, that it's almost done add the kpomo and dryfish
6. Enjoy your Asaro

Yam porridge (Asaro), when cooked right, is a delight to behold, and to taste. It always has a spicy creaminess (I'm sure that's not a word), and the yams just melt in your mouth. Here`s a plain yam porridge recipe with veggies. Porridge yam is one of the most delicous foods in Nigeria. Although it's mostly known as a porridge one could compare it more to mashed Asaro (Yam Porridge).

So that’s going to wrap this up with this special food asaro (porridge yam) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!