Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed potatoes with grated daikon dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steamed Potatoes with Grated Daikon Dressing is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:

1. Get 6-8 small potatoes (just wash, no need to peel)
2. Take flour for coating potatoes
3. Make ready vegetable oil for deep frying
4. Prepare Broth:
5. Take *2 Tbsp each mirin, soy sauce
6. Make ready *120 ml dashi (water ＋ dashi powder is also OK)
7. Get *1/2 Tbsp sugar
8. Take 2-3 cm in length (about 2 tbsp) daikon radish (grated)
9. Prepare shichimi spice powder for topping

Instructions to make Steamed Potatoes with Grated Daikon Dressing:

1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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