Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy cheddar chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Cheddar Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy Cheddar Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy cheddar chicken using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cheddar Chicken:

1. Make ready 2 lb chicken tenders or 4 large breasts
2. Take cornstarch
3. Take 1 box (2 sleeves) Ritz crackers
4. Prepare 1/4 tsp salt
5. Make ready 1/4 tsp pepper
6. Get 1/2 cup whole milk
7. Get 3 cup cheddar cheese, grated
8. Make ready 1 tsp dried parsley
9. Get sauce
10. Get 1 can (10 oz) cream of chicken soup
11. Make ready 2 tbsp sour cream
12. Take 2 tbsp butter

Steps to make Crispy Cheddar Chicken:

1. Crush crackers.
2. If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired.
3. Pour milk, cheese and crackers into 3 separate small bowls for dipping.
4. Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese.
5. Press into chicken with your fingers. Then press into crackers and press in.
6. Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken.
7. Cover with foil and bake at 400° for 35 minutes.
8. Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy
9. In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk.
10. Stir it over medium heat until heated through. Serve over the chicken.
11. NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!

So that’s going to wrap this up for this exceptional food crispy cheddar chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!