Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my easy morning omlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My easy morning omlet is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My easy morning omlet is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook my easy morning omlet using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My easy morning omlet:

1. Get 1 spring onion
2. Prepare 1 pinch salt
3. Take 2 eggs
4. Make ready friench fries or toast
5. Get oil
6. Prepare and cheese

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Steps to make My easy morning omlet:

1. First warm your pan with a drizzle of oil.In a bowl wisk together the eggs spring onion and salt. Then once the pan is hot.pour the eggs into the pan. once almost ready. put in the cheese. fold the eggs and your done with the eggs.you could just eat it like that but for me i like to put something to eat it with.so heres how to make some freash homade friench fries quick and easy.😊
2. First warm your pan and fill it with oil. then take a potato and peel of the skin. now take a sharp cutting knife and cut it into small long thin pieces.once your pan is hot place your fries inside the pan. this is optional but if you want you can season it with salt and pepper before you fry it.once its cooked take it out and place it on a papper towl to catch the extra oil.then your ready to serve but if your in a hurry or your not a big fan of french fries you could just use toast in stead

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So that is going to wrap it up for this exceptional food my easy morning omlet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!