Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kidney sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This was a jam when I was younger. My mum served us this with bread so this is my rendition. INGREDIENTS Kidney Green pepper Spring Onions Scotch Bonnet.

Kidney sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kidney sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kidney sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kidney sauce:

1. Make ready 1 large kidney beans
2. Make ready 2 red pepper
3. Take 3 scotch bonnet and 1medium onion
4. Prepare V/oil
5. Make ready to taste Seasonings
6. Get Pinch salt

Also check out our kidney-friendly cream sauce for another kidney-friendly way to bring cream back into your diet. A simple yet satisfying vegan spaghetti recipe with kidney beans sauce. GOYA® Kidney Beans in Sauce created by La Cocina Goya are a Latin favorite. We like to think it's the Plump and rich, red kidney beans are seasoned and ready to eat as a side dish, with white rice.

Steps to make Kidney sauce:

1. Cut and wash the kidney very well,put it inside your cooking pot and place on medium heat until well cooked
2. Wash it again and dice in smaller sizes
3. Chop or grind your kayan miya all together,put it inside your cooking pot,put vegetable oil together with the kidney and stir fry
4. Add the seasonings and Stir fry for 10 minutes take off the fire and serve

Ethnic, Sauces, Low Phosphorus, Low Potassium, Low Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Season the kidneys with salt and pepper. Sear in two steps. (The kidneys should be seared well, otherwise they will be chewy.) Add the kidneys to the sauce. Lambs' kidneys are one of the most widely available kidneys in the UK, along with ox kidneys. Cooked quickly and served tender and pink, kidneys are an accessible offal.

So that is going to wrap it up with this special food kidney sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!