Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, yam porridge and vegetable with smoked mackerel. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video, i showed step by step method of how to prepare the best yam porridge (pottage) with vegetables. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. Mackerel fish, cleaned (substitute with dry fish or smoked fish).

Yam Porridge and vegetable with smoked mackerel is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yam Porridge and vegetable with smoked mackerel is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yam Porridge and vegetable with smoked mackerel:

1. Prepare Yam
2. Take Palm oil
3. Prepare Crayfish
4. Get Onions
5. Make ready Fresh pepper
6. Take Vegetable leaves (ugwu)
7. Prepare Seasoning
8. Get Fish

Peel and cut the yam If you want Edikang Ikong where the vegetables are well integrated in the soup BUT still alive and. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use Add the Crab meat (You can use whatever addition you prefer at this point like Smoked Fish. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro. The dish also contains other elements and some soupy liquid.

Instructions to make Yam Porridge and vegetable with smoked mackerel:

1. Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside
2. Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes.
3. Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this.
4. Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside.
5. Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute.
6. Serve and enjoy meal when fish is ready.

You can cook it with vegetables. Therefore, it`s advisable to serve yam porridge and fried plantain together. Yam porridge is best enjoyed when the yam is allowed to cook until it gets very soft. Sorry I don't I love yam so much and yam porridge with vegetables is ma favourite. aunty Ojay I love d way u made sure the porridge is much. Add your chopped and washed vegetables as well as garnishing into the meal and allow to steam for.

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