Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn and crab soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn and Crab Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Corn and Crab Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn and Crab Soup:

1. Make ready 3 sticks butter
2. Get 1 medium onion chopped
3. Prepare 1 medium bell pepper chopped
4. Prepare 2 lbs peeled shrimp
5. Make ready 1 lb white crab meat
6. Get 2 cans creamed corn
7. Take 4 cans cream of potato soup
8. Take 1 qt half and half
9. Prepare to taste Creole seasoning
10. Make ready to taste Salt and Cayenne

Instructions to make Corn and Crab Soup:

1. In a large stock pot melt the butter.
2. Add onion and bell pepper, cook over medium heat until caramelized.
3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
4. Add creamed corn, cream of potato soup and half and half and mix well.
5. Add crab meat and bring to low boil
6. Reduce heat to simmer and serve.

So that is going to wrap this up for this exceptional food corn and crab soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!