Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Fajitas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 Tbs canola oil, divided
- Make ready 2 Tbs lime juice
- Get 1 1/2 tsp seasoned salt
- Prepare 1 1/2 tsp dried oregano
- Get 1 1/2 tsp ground cumin
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp crushed red pepper flakes, optional
- Prepare 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap this up with this special food chicken fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
