Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afang soup meshed with assorted meats and sea foods. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Afang Soup Meshed With Assorted Meats And Sea Foods is something which I have loved my entire life. They’re fine and they look wonderful.

Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:

1. Make ready afang leaf plenty
2. Take water leaf 4 bundles
3. Prepare assorted meats
4. Get periwinkle
5. Take prawns
6. Take grounded crayfish
7. Make ready shelled snails
8. Make ready yellow pepper
9. Make ready seasalt
10. Take palm oil Half bottle
11. Make ready cup of achi for thicking the soup
12. Take big purple onoin
13. Get cow skin
14. Prepare stock fish
15. Make ready black smoked fish

Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!! Boil the meats on high heat, starting with tougher meats first.

Instructions to make Afang Soup Meshed With Assorted Meats And Sea Foods:

1. Slice and blend the afang leaf with crayfish and yellow pepper
2. Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
3. When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
4. On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
5. Cover and allow to cook for few minutes
6. Add the achi soup thickner as well
7. Add the shredded water Leaf
8. Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat

Offals may be boiled separately if they are bloody. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to honored guests. It has spread its wings throughout Nigeria and has been embraced in neighboring countries. How To Make The Best Afang Soup Afang leaves are known to be climbing leafy plants and are easy to grow in your garden.

So that is going to wrap it up for this exceptional food afang soup meshed with assorted meats and sea foods recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!