How to Make Quick Fish Somay with Spicy Peanut sauce | Satisfying Recipe | So Delicious !

Jeffery Jordan   10/09/2020 20:40

Fish Somay with Spicy Peanut sauce
Fish Somay with Spicy Peanut sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish somay with spicy peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish Somay with Spicy Peanut sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fish Somay with Spicy Peanut sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Somay with Spicy Peanut sauce:
  1. Make ready fish somay
  2. Take 250 grams spanish mackerel or any white fish
  3. Take 100 grams cornstrach
  4. Get 1 small garlic
  5. Take 50 grams grated squash
  6. Prepare 1 pinch salt
  7. Prepare 1 small egg
  8. Make ready 2 tbsp spring onion, thinly slice
  9. Prepare 1 packages dumpling wrap
  10. Prepare spicy peanut sauce
  11. Prepare 3/4 cup ground toasted peanut
  12. Take 2 clove garlic
  13. Take 2 tbsp soy sauce
  14. Get 1 tbsp brown sugar
  15. Make ready 1/4 cup red chilly
  16. Take 4 clove shallot
  17. Prepare 1 1/2 cup water
Steps to make Fish Somay with Spicy Peanut sauce:
  1. Prepare steamer, boiled water
  2. Place the somay igredients in a food processor, and grind a little, not too smooth
  3. Fill the dumpling wrap with somay paste
  4. Put in the steamer for 20 minutes
  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
  6. At the end give a pinch of salt and pepper
  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze

So that is going to wrap it up with this special food fish somay with spicy peanut sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved