Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalapeno cream corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jalapeno Cream Corn is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jalapeno Cream Corn is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno Cream Corn:

1. Prepare 2 (15 oz) cans whole corn
2. Prepare 4 oz cream cheese
3. Make ready 1/4 Cup Colby Jack shredded cheese
4. Prepare 6 Jalapeno slices diced up, more or less to your taste

Instructions to make Jalapeno Cream Corn:

1. Combine all ingredients in sauce pan over medium heat.
2. Stir to combine as cheese and cream cheese melt.
3. Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
4. Serve warm.

So that is going to wrap this up with this exceptional food jalapeno cream corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!