Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, assorted meats -kayan ciki (kammuniye). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

ASSORTED MEATS -Kayan Ciki (Kammuniye) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. ASSORTED MEATS -Kayan Ciki (Kammuniye) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have assorted meats -kayan ciki (kammuniye) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ASSORTED MEATS -Kayan Ciki (Kammuniye):

1. Take You need all the four layers in a ruminant animal;The towels,
2. Prepare The Honey-comb like and all
3. Make ready If you want, add liver,kidneys,intestines
4. Get Cardamom
5. Get Kimba
6. Get cube Seasoning
7. Make ready Salt
8. Take Pepper,ginger,garlic and tomato puree
9. Get Oil

Instructions to make ASSORTED MEATS -Kayan Ciki (Kammuniye):

1. Heat pan,add oil
2. Pour in puree mix well,add seasoning cubes and keep aside
3. In a separate pot add in all the assorted meats,cook until it's done then transfer into the other pot you set aside
4. Mix well,and leave to simmer on a low heat
5. When its done,Serve hot
6. Eat with vegetables,rice and you can add lemon juice
7. Enjoy!

So that is going to wrap it up with this exceptional food assorted meats -kayan ciki (kammuniye) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!