Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and tilapia alfredo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Tilapia Alfredo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp and Tilapia Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Prepare 1 box angel hair pasta
2. Prepare 1 can Alfredo sauce
3. Get 1 lb white deveined shrimp
4. Prepare 2 tilapia filets
5. Prepare dash garlic powder
6. Prepare dash Badia chopped onion seasoning
7. Get dash Tony chachere's creole seasoning
8. Prepare dash Red pepper flakes seasoning
9. Prepare olive oil
10. Get sea salt

Instructions to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

So that’s going to wrap this up with this exceptional food shrimp and tilapia alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!