Recipe of Great Chicken Cordon Blue with Teriyaki Sauce | Satisfying Recipe | So Delicious !

Sam Castro   26/06/2020 05:43

Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cordon blue with teriyaki sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Blue with Teriyaki Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Cordon Blue with Teriyaki Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Prepare 300 gr chicken breast without skin
  2. Get 4 pcs bacon
  3. Make ready 2 pcs chedar cheese slice
  4. Get 2 tbsp Shoyu
  5. Get 2 tbsp mirin
  6. Make ready 2 tbsp sake/ wine
  7. Make ready 1 tbsp sugar
  8. Make ready Salt and pepper
  9. Prepare 2 tbsp vegetable oil / olive oil
  10. Make ready Rosemary (additional)
  11. Take 2 pcs garlic, slice 2 cm
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

So that is going to wrap it up for this special food chicken cordon blue with teriyaki sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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