Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crab rangoon cheeseball. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab Rangoon Cheeseball is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crab Rangoon Cheeseball is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crab Rangoon Cheeseball:

1. Prepare 8 oz cream cheese - softened
2. Take 2 tbs mayonnaise
3. Get 1/2 tsp garlic powder
4. Prepare 2 large green onions - finely chopped
5. Take 1 (6 oz) can white crab meat - drained well

Steps to make Crab Rangoon Cheeseball:

1. In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
2. Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
3. Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!

So that is going to wrap this up with this special food crab rangoon cheeseball recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!