Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Banana Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Traditional Banana Bread is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Banana Bread:

1. Make ready 2-3 very ripe bananas, peeled
2. Prepare 1/3 cup melted butter, unsalted or salted
3. Prepare 1 teaspoon baking soda
4. Prepare Pinch salt
5. Make ready 3/4 cup sugar
6. Make ready 1 large egg
7. Get 1 teaspoon vanilla extract
8. Prepare 1 1/2 cups all-purpose flour

Instructions to make Traditional Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

So that is going to wrap it up for this exceptional food traditional banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!