Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, yam porridge garnished with mint leaf for coolness. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Yam porridge garnished with mint leaf for coolness is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yam porridge garnished with mint leaf for coolness is something that I have loved my entire life.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Several people have made porridge yams using different recipes - some are simple while the rest are not.

To get started with this particular recipe, we must first prepare a few components. You can have yam porridge garnished with mint leaf for coolness using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yam porridge garnished with mint leaf for coolness:

1. Get 1 tuber of YAM
2. Make ready Palm oil
3. Prepare Pepper
4. Get All spice mix
5. Take to taste Curry,thyme, salt and Maggie
6. Take Water

It is prepared with a combination of yam and fresh green vegetables. A sure healthy way to eat carbs and get your veggies in. Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables. Oatmeal porridge with blueberries. healthy breakfast.

Steps to make Yam porridge garnished with mint leaf for coolness:

1. Peel and cut YAM into big cubes or desired size
2. Wash YAM and put into pot
3. Add water, palm oil, blended fresh pepper, all spice mix, curry thyme salt and Maggi
4. Put the pot on the cooker to bring to a boil and till the YAM is tender enough to mash
5. Mash the part of the YAM till it forms a thick sauce, stir the mix and leave for a few minutes to simmer and it's ready to serve

Cooking, Meal, Nutrition, Background, Kitchen, Healthy, Porridge, Natural, Cereal, Health, Food, Diet, Traditional, Groats, Breakfast, Eat, Cuisine, Mint, Dish, Brown, Tasty, Wicker plate mat, Vegetarian, Buckwheat, Ingredient, Bowl, Wicker, Organic. I am going to teach you how to prepare GARDEN EGG AND YAM PORRIDGE. But before then, let me take you through the nutritional value of these foods. Next is the star of the Month (YAM), pour half cup of water into your sauce, and add the already half boiled yam into the sauce, stir very well this. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground.

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