Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, duenjang summer veggies soup *instant pot max. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Duenjang Summer Veggies Soup *Instant Pot Max is something that I have loved my entire life. They are nice and they look fantastic.

This spring soup = eating more soup. It's that perfect blend of comforting but also fresh-feeling that It's LOADED TO THE MAX with veggies and whole grains and protein, and also big Have you ever eaten your summer instant pot soup chilled? See great recipes for Duenjang Summer Veggies Soup *Instant Pot Max too!

To get started with this recipe, we must first prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Make ready 1 onion, diced
2. Take 1 carrot, sliced
3. Prepare 1/2 cup cooked beans, any kind
4. Make ready 6 oz extra firm tofu
5. Get 1 zucchini, diced
6. Take 1 yellow squash, diced
7. Make ready 2 small potatoes, diced
8. Get 1-2 Tsp aged duenjang paste
9. Take Soy sauce, fish sauce and honey for seasoning
10. Get 16 oz stock
11. Take 32 oz water
12. Take 2 garlic cloves, minced
13. Take 1 tsp ginger, minced
14. Get 1 cup Thai Basil

Cruciferous veggies: Use any firm veggies in this soup but I wouldn't add too many (if. This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure. Tips and Tricks for Making Veggie Lentil Soup (Instant Pot).

Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
5. Plate and serve with rice.

Follow all directions to ensure success. Do you think I could add zucchini or summer squash? INSTANT POT VEGETABLE SOUP is a healthy and easy recipe made so quickly thanks to the Instant Pot! I hope so, because this Instant Pot vegetable soup is basically the easiest way to get dinner on the table, plus it's packed with healthy veggies and nutrients. Dig into this veggie and tofu loaded Doenjang Jjigae recipe with abandon!

So that is going to wrap it up for this special food duenjang summer veggies soup *instant pot max recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!