Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheddar bay biscuits from scratch. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheddar Bay Biscuits From Scratch is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheddar Bay Biscuits From Scratch is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cheddar bay biscuits from scratch using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheddar Bay Biscuits From Scratch:

1. Prepare 2 cup Self rising flour
2. Make ready 1/2 tsp Old bay seasoning- 1/2- 1 tsp
3. Take 1 tsp Garlic powder
4. Get 1 1/2 tsp Sugar
5. Get 1/2 tsp Salt
6. Make ready 1 cup Cold milk
7. Make ready 1/2 cup UN-salted butter-melted
8. Get 1 1/2 cup Shredded sharp cheddar cheese
9. Prepare Topping sauce
10. Make ready 1/2 tsp Garlic powder
11. Take 1/2 tsp Parsley
12. Take 1/4 cup Salted butter-melted

Instructions to make Cheddar Bay Biscuits From Scratch:

1. Preheat oven to 400°F. And spray a baking sheet with Pam.
2. In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
3. Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
4. TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!

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