Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, plain millet porridge *instant pot max. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Plain Millet Porridge *Instant pot Max is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Plain Millet Porridge *Instant pot Max is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain Millet Porridge *Instant pot Max:

1. Prepare 1/4 cup organic millet
2. Make ready 1 1/2 cup water for instant pot max
3. Take 2 cups water if using regular stove top pressure cooker
4. Make ready 4 cups+ water if using a regular pot cooking on the stove

Steps to make Plain Millet Porridge *Instant pot Max:

1. Rinse millet in the pot 2 times, discard rinsing water.
2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.

So that is going to wrap this up with this special food plain millet porridge *instant pot max recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!