Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini fries. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Fries is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Zucchini Fries is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini fries using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Fries:

1. Get 1/2 cup gluten-free all purpose flour (or regular flour)
2. Make ready 1 tsp onion salt
3. Prepare 1/2 tsp oregano
4. Take 1/4 tsp garlic powder
5. Take 1 egg, slightly beaten
6. Make ready 1/3 cup soy milk (or milk of your choice)
7. Get 1 tbsp olive oil
8. Take 3 medium-sized zucchini
9. Get 4 cup corn chex, crushed to 1 cup (can use any variety of chex you like, the corn & rice are gluten-free )

Steps to make Zucchini Fries:

1. In medium size mixing bowl, combine flour & seasonings. Then add egg, milk, & oil. Mix until smooth.
2. Cut zucchini in half. Then slice into 8 wedges to make fries. I made mine longer, but you could cut them in half & make them shorter if you wish.
3. Dip each one into flour mixture drain off excess. Roll in chex crumbs to coat all sides. Crush more chex if necessary.
4. Place on greased cookie sheet. Bake in a 425°F oven for 20 minutes & serve.

So that’s going to wrap it up with this exceptional food zucchini fries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!