Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lime garlic buttered tilapia recipe from the better baker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lime Garlic Buttered Tilapia Recipe From the Better Baker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lime Garlic Buttered Tilapia Recipe From the Better Baker is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lime garlic buttered tilapia recipe from the better baker using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:

1. Take 6 slice Tilapia
2. Get 6 tbsp Melted Butter
3. Get 6 clove MInced Garlic
4. Take 1/4 tsp salt
5. Prepare 1/4 tsp black pepper
6. Get 1/4 tsp chopped parsley (optional)
7. Make ready 1 medium lime

Instructions to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:

1. Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400)
2. Mince the Garlic Cloves watch youtube video to learn how.
3. Melt the butter on the stove
4. mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley)
5. pour the mixture onto the tilapia in the pan.
6. bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious.

So that’s going to wrap this up with this special food lime garlic buttered tilapia recipe from the better baker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!