Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed chicken with mayo-miso sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken with Mayo-Miso Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steamed Chicken with Mayo-Miso Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:

1. Make ready 200 g chicken
2. Get 1 Tbsp vineger
3. Take 1 tsp soy sauce *
4. Make ready 1/2 tsp lemon juice *
5. Prepare 1 tsp mayonnaise *
6. Make ready 1 tsp miso *
7. Get dried parsley

Instructions to make Steamed Chicken with Mayo-Miso Sauce:

1. Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
2. While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
3. Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
4. Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.

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