Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup with chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In this video I share with you how to make Nigerian EGUSI soup with chicken instead of the usual protein used in this soup. Egusi soup, also called melon soup (because the Egusi seeds come from a melon of the same name! It is arguably the most popular Nigerian soup, especially in the Southern part of that country.

Egusi soup with chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Egusi soup with chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egusi soup with chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with chicken:

1. Prepare Egusi
2. Get Chicken
3. Get Bitterleaves
4. Take Salt
5. Make ready Royco seasoning
6. Prepare Pounded yam
7. Make ready Achi
8. Prepare Pepper
9. Take Crayfish
10. Take Palmoil

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Here is an authentic Egusi soup recipe for your enjoyment.

Steps to make Egusi soup with chicken:

1. Season and boil the chicken.rewash the bitterleaf to reduce the bitterness.
2. Add more water to the boiled chicken,bring it to boil and the egusi and stir cook very well stir in achi and stir in very well and dissolve lumps.
3. After 10minutes,put in crayfish,royco seasoning,salt,pepper, still keep boiling it and rinse in the bitterleaves.
4. Serve with pounded yam

See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors!

So that is going to wrap this up with this exceptional food egusi soup with chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!