Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, yam porridge celinte. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro). Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make.

Yam Porridge Celinte is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Yam Porridge Celinte is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook yam porridge celinte using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yam Porridge Celinte:

1. Make ready 2 Tubers of Yam
2. Get 1 cup Deseeded Chili pepper
3. Take 1/2 cup habanero pepper
4. Get 2 onion bulbs
5. Take 50 g crayfish
6. Prepare 4 cube seasoning
7. Get 150 g or a bundle of Spinach
8. Get 2 TBSP Salt
9. Prepare Handful Basil and Mint leaves for final garnish

The main ingredient of the porridge is cooked yam. The dish also contains other elements and some soupy. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. If you prefer your Yam Porridge with vegetables this recipe is for you.

Instructions to make Yam Porridge Celinte:

1. Peel, cube and wash yam. Drain and set aside.
2. Wash pepper and tomato and cut onions. Put in a blender with your crayfish and 2 cube seasoning and 1 tablespoon salt. Coarsely blend.
3. Heat pan. Add palm oil then fry the coarsely blended Tomato. Crush in the remaining season. Check taste then add salt if needed.
4. Pour in the yam. Add water to cover the yam and allow to cook.
5. Shred Spinach and set aside. When yam is well cooked. Mash up then add Spinach and cook for 3minuts. Take off the heat. Allow to rest for 5minutes.
6. Serve and garnish with fresh Basil and Mint leaves.
7. Thank you.

Here`s a plain yam porridge recipe with veggies. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. So, back to Yam and Plantain porridge. Plantain and Yam Porridge / Pottage. Hey, my yam porridge turned out amazing.

So that is going to wrap it up for this exceptional food yam porridge celinte recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!