Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed kabocha squash (kabocha-ni). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Kabocha Squash (Kabocha-ni) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steamed Kabocha Squash (Kabocha-ni) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed kabocha squash (kabocha-ni) using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Kabocha Squash (Kabocha-ni):

1. Make ready 100 g kabocha squash
2. Take 1 Tbsp honey
3. Take 2 tsp soy sauce

Steps to make Steamed Kabocha Squash (Kabocha-ni):

1. Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster.
2. Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power).
3. When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin.

So that is going to wrap this up for this exceptional food steamed kabocha squash (kabocha-ni) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!