Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed baby capsicum. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Baby Capsicum is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Baby Capsicum is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baby Capsicum:

1. Make ready Half kg ground beef
2. Take 6 pcs water chestnut, minced
3. Make ready 1 pc tamarind/mandarin peel
4. Take Black pepper
5. Prepare Onion, minced
6. Make ready 8 pcs baby bell pepper
7. Prepare 1 little salt

Instructions to make Stuffed Baby Capsicum:

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins

So that’s going to wrap this up with this exceptional food stuffed baby capsicum recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!