Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon ricotta pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Ricotta Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon Ricotta Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon ricotta pasta using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Ricotta Pasta:

1. Prepare 1 onion (chopped)
2. Make ready 2 gloves garlic (finely chopped)
3. Take 250 g pasta (any type)
4. Get 250 g ricotta cheese
5. Prepare 100 g baby spinach
6. Prepare 250 g mushrooms (chopped)
7. Prepare 1 can tomato relish
8. Take 250 g bacon (or chicken if you prefer)
9. Get Oil / butter for frying
10. Prepare Water (for pasta)
11. Get to taste Salt and pepper

Steps to make Bacon Ricotta Pasta:

1. Preheat oven to 180°C
2. Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish.
3. Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft
4. Fry the bacon until brown and crispy.
5. Chop the mushrooms and fry until soft.
6. Heat 1 can of tomato relish / sauce. Pour over pasta.
7. Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together.
8. Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts.
9. Garnish with fresh basil and serve hot.

So that’s going to wrap it up for this exceptional food bacon ricotta pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!