Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Get 10 napa cabbage leaves, cut into inch width
2. Make ready 1/2 onion, sliced
3. Make ready 1 carrot, sliced
4. Make ready 8 soy puff filled with grounded chicken
5. Take 8 clams
6. Make ready 8 oz firm tofu, sliced
7. Take 2 Tsp 3-year aged soybean paste
8. Prepare 1 pinch brown sugar
9. Make ready 2 Tsp rice starch
10. Prepare 16 oz homemade stock
11. Prepare fish sauce
12. Make ready olive oil

Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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