Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rolo deep dish!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rolo Deep dish! is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rolo Deep dish! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rolo deep dish! using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rolo Deep dish!:

1. Prepare base
2. Take 400 g digestive Biscuits
3. Prepare 150 g Butter
4. Prepare 100 g Rolos
5. Take FOR THE CARAMEL (1st Layer)
6. Get 200 g Rolos
7. Get 200 g Caramel Sauce (Tesco finest)
8. Prepare FOR THE CHOCOLATE (2nd Layer)
9. Make ready 350 ml Double Cream
10. Take 150 g Rolos
11. Take 400 g Dark Chocolate
12. Get DECORATION (optional)
13. Prepare 300 ml Double Cream
14. Make ready 1 tsp Vanilla
15. Take 100 g Rolos

Instructions to make Rolo Deep dish!:

1. Choose a tin which is deep, ideally with a push out bottom. Grease all sides, so dessert slides out easily.
2. To make the base: using a food processor or similar mix up all of the 400g of digestive biscuits. Making them into tiny pieces.
3. On the hob, in a different bowl. Melt the 150g butter and 100g Rolos into a smooth liquid. Once melted tip into digestive and mix. Once mixed place in the bottom of the tin and work it out so the base goes up the sides of the tin. I then set this aside in the freezer!
4. To make the caramel Layer you need to melt the 200g Rolos and 200g caramel sauce into a thick paste, making sure you stir it regularly. Once melted, pour into the base of the tin. Once again, I put this in the freezer to speed up the process.
5. For the Chocolate Layer. Add the 350ml of Double Cream into the sauce pan along side 150g of Rolos and 400g of dark chocolate. Make sure all ingredients are melting, but not to burn the chocolate!!
6. For decoration(optional) whip cream up with a hand held whisk, to make it light and fluffy, you can add vanilla extract into this too. Once planted on top, decorate with broken Rolos.

So that’s going to wrap this up for this exceptional food rolo deep dish! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!