Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, golden rasmalai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Golden Rasmalai is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Golden Rasmalai is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have golden rasmalai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Golden Rasmalai:

1. Get 1 litre milk
2. Get 2 tsp vinegar or lemon juice
3. Make ready 1 pinch saffron strands
4. Take 1 cup sugar
5. Get 1 tsp corn flour
6. Make ready 4 cup water
7. Prepare 3 green cardamom pods
8. Make ready 2 tsp small chopped almonds
9. Prepare 2 tsp small chopped cashews nuts

Instructions to make Golden Rasmalai:

1. For rasmalai balls - Boil milk in a heavy bottom pan.Once it comes to a boil, switch off the flame and add 1/2 cup of water to bring the temperature of the milk down a bit.Wait for 5-10 minutes and then start adding lemon juice till milk curdles.
2. Add lemon juice till the milk curdles completely.Using a strainer drain the water and collect the chena.Rinse it under tap water so that there's no trace of lemon juice in it.
3. Leave it in the strainer for 10-15 minutes and then take the chena in your hand and squeeze out remaining water slowly.Add cornflour and start mashing the chena till it’s smooth.
4. Set the clock to 10 minutes and mash constantly for 10 minutes using your palm. Once it’s smooth, make small balls out of it.Heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil.
5. Drop the balls in boiling sugar syrup and cook for 15-17 minutes. The balls will double in size by then.Take out the balls from the syrup and drop them in fresh water. If they sink to the bottom, the balls are done.
6. For rasmalai syrup - In a heavy bottom pan, boil 500 ml of milk.Soak few strands of saffron in a tablespoon of warm milk and set aside.Once the milk comes to a boil, lower the flame and continue to stir the milk at regular intervals. After 10 minutes add sugar and mix.
7. After 20-25 minutes the milk will thicken to desired consistency, add soaked saffron and crushed cardamom.Also add finely chopped almonds, cashews nuts [if using]. Mix and switch off the flame.Take out the cooled rasmalai balls from the sugar syrup, squeeze and flatten with your hands.
8. Transfer the balls to thickened milk [milk should be warm].Chill in the refrigerator overnight or for 5-6 hours. Garnish with chopped almonds and few saffron strands before serving.

So that’s going to wrap this up for this exceptional food golden rasmalai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!