Recipe of Any-night-of-the-week Sultan Sausage/Spinach Tortellini Bake -halal friendly | Satisfying Recipe | So Delicious !
Anthony Hoffman 11/07/2020 09:02
Sultan Sausage/Spinach Tortellini Bake -halal friendly
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage, Spinach & Tortellini SoupEating Well.
Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
Make ready 1 tbsp Butter
Take 3 Long stem onions/chopped
Get 1/2 cup Fresh coarsely Chopped Mushrooms
Make ready 1/4 cup sliced/pitted black olives
Get 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
Make ready 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
Get 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
Prepare 1/2 cup sun dried tomato pesto sauce (we used classico brand)
Prepare 1 shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
Allow pan to melt butter on medium
Chop and add onion, mushroom, olives, sausage.
Drain tomatoes, add to pan
Turn up heat, flipping occasionally until excess liquid is cooked into mixture
While pan mixture is cooking off liquid, boil pasta per directions on package.
Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.
So that’s going to wrap this up for this special food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!