Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chorizo stuffed bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chorizo Stuffed Bell Peppers is something which I have loved my entire life.

Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Prepare 6 bell peppers, tops cut off and seeded
2. Take 1 pound chorizo sausage
3. Take 1 stalk minced celery
4. Get 1-2 minced carrots
5. Prepare Medium sized onion chopped
6. Prepare 4 cloves minced garlic
7. Get 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
8. Take 1 tablespoon Worcestershire sauce
9. Take Handful fresh parsley chopped
10. Take Handful fresh basil chopped
11. Make ready 3/4 cup uncooked long grain rice
12. Prepare 3/4 cup water
13. Prepare 1/3 cup shredded Monterey Jack cheese
14. Make ready 1/3 cup shredded Cheddar cheese
15. Make ready 1/3 cup shredded Mozzarella Cheese
16. Prepare 1 (10.75 ounce) can of tomato soup

Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling.

Steps to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
2. Preheat oven to 350 degrees farenheit
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
7. Enjoy!

We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. You can use beautiful red, yellow, orange, and green bells to make a festive color mix that is visually exciting on top of tasty. Instead of ground beef, each stuffed pepper uses soyrizo, a chorizo sausage imitation. Kosher salt and freshly ground black pepper. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

So that’s going to wrap it up for this special food chorizo stuffed bell peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!