Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, deep fried chicken tenders my way. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken Tenders My Way is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Deep Fried Chicken Tenders My Way is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken Tenders My Way:

1. Make ready 2 large boneless, skinless chicken breasts
2. Make ready 2 eggs
3. Prepare 1 cup milk
4. Take 1 1/2 cups all purpose flour
5. Take 3 cups Panko bread crumbs
6. Take 1/2 tsp cayenne pepper
7. Take 1 tbsp seasoned salt
8. Prepare 1 tsp cracked black pepper
9. Make ready 1 tsp garlic powder
10. Get 1/2 regular sized bottle of Canola oil

Steps to make Deep Fried Chicken Tenders My Way:

1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

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