Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed kid goat (kapama). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Stuffed kid goat (Kapama) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed kid goat (Kapama) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed kid goat (kapama) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed kid goat (Kapama):

1. Prepare 1 breast of kid goat (the whole top part without breaking it)
2. Prepare 1/2 cup oil
3. Take 1 medium onion, finely chopped
4. Prepare 2 cups short grain white rice
5. Get 2 medium tomatoes, finely chopped
6. Get 1 cup parsley, finely chopped
7. Prepare 1 tsp tomato paste
8. Take 1 1/2 cup water (about)
9. Get salt
10. Make ready pepper
11. Take cumin

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Instructions to make Stuffed kid goat (Kapama):

1. Put the oil in a large frying pan and sauté the onion.
2. Add the rest of the ingredients and cook for about 5 minutes over low heat, stirring constantly.
3. Sprinkle the kid goat with salt, pepper and cumin.
4. Continue by stuffing the goat between skin and ribs with the stuffing you have prepared and seal it by sawing it.
5. Place it in a pan with plenty of water and bake in medium oven (150-180 degrees) for 3 hours.

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