Recipe of Perfect Egusi Soup

Nettie Morgan   20/05/2020 13:35

Egusi Soup
Egusi Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egusi Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Egusi Soup is something which I have loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi Soup:
  1. Take Ground egusi
  2. Make ready Ugu leaves (chopped)
  3. Get Scotch bonnet
  4. Make ready Tattashe
  5. Make ready Onions
  6. Take Crayfish
  7. Prepare Iru (locust beans)
  8. Make ready Beef (cooked)
  9. Take Spices/seasoning
  10. Make ready Palm oil
  11. Make ready Meat stock

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi Soup:
  1. In a clean pot, fry the meat with palm oil. Add in grated tattashe, onions and scotch bonnet.
  2. Pour in iru and ground crayfish followed by the ground egusi (stir and allow to fry).
  3. Add the meat stock, all spices/seasoning followed by the ugu leaves. Allow to cook for a while (just enough time to soften the ugu).
  4. Remove from heat and serve.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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