Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed whole lapu-lapu w/white chinese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed whole lapu-lapu w/white Chinese Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed whole lapu-lapu w/white Chinese Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:

1. Take for fish
2. Take 1 piece Medium size Lapu-lapu
3. Get 1 ginger
4. Take 1 Onion Leeks
5. Prepare salt
6. Get for Chinese sauce
7. Prepare 2 tbsp olive oil
8. Prepare 1 onion leeks- cut into strips
9. Prepare 1/4 cup water
10. Take 1/4 fish cube
11. Take 2 tbsp oyster sauce
12. Make ready 1 1/2 tbsp brown sugar
13. Make ready 5 drops of sesame oil

Steps to make Steamed whole lapu-lapu w/white Chinese Sauce:

1. For fish : Season your lapu-lapu w/ salt according to your taste.
2. Insert chopped ginger inside the lapu_lapu.
3. The steamed place lapu-lapu at the top of the onion leeks.
4. Cover and cook for 15 minutes over medium heat or until fish done.
5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!

So that is going to wrap this up with this exceptional food steamed whole lapu-lapu w/white chinese sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!