Step-by-Step Guide to Make Quick Tom Yum Roum Mit | Satisfying Recipe | So Delicious !
Matthew Douglas 10/06/2020 10:46
Tom Yum Roum Mit
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom yum roum mit. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tom Yum Roum Mit is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tom Yum Roum Mit is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tom yum roum mit using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Roum Mit:
Make ready 500 600 ml of chicken stock
Prepare 300 grams of frozen seafood
Get 200 grams of mixed meats any kind is fine and cut in full mouth size
Make ready 1 can of Strawmushroom or any mushroom is fine too
Take 2 chilli slices
Make ready 1 onion cut into big chuck
Take 1 slice of lemongrass
Prepare 1 slice of galanga
Get 1 large tomato cut into 6 pices
Make ready 1 cup of roughly cut of Pak she and green onions
Take 2 tbsp of chilli paste in oils
Take 2 tbsp of fish sauces
Take 1 tsp of sugar
Prepare 1 tbsp of oyster sauce
Make ready 1/2 lime or lemon slices need only juice
Steps to make Tom Yum Roum Mit:
Bring chicken stock to boils and add galanga and lemon grass in the pot
Let's boils and add mixed meats into the boiling pot
Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
Add chilli paste and chilli into the pot then add green onions and Pak she .
Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .
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