Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy homemade chicken teriyaki (gluten free). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Homemade Chicken Teriyaki (Gluten free) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Get 2 pieces Chicken Thigh
2. Take 3 Tbsp. Cooking Sake (total)
3. Take 2 Tbsp. Soy Sauce
4. Get 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
5. Take 1 tsp. Sugar
6. Take 1 Tbsp. Vegetable Oil

Steps to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
3. Cook over low heat for 3 minutes with a lid.
4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

So that is going to wrap it up for this special food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!