Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo risotto (spicy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chorizo Risotto (Spicy) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chorizo Risotto (Spicy) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Risotto (Spicy):

1. Make ready 1 Tsp Olive Oil
2. Prepare 350 Gr Risotto (Arborio) Rice
3. Prepare 400 Gr Chorizo - diced
4. Take 1 Medium Onion Diced
5. Take 1 Tbsp Red Wine Vinigar
6. Get 1 Lt Chicken Stock
7. Make ready 400 Gr Tin of chopped Tomatos
8. Take 85 Gr Frozen Peas
9. Prepare Chilli Flakes (Optional)
10. Take Grated Parmesan
11. Get Fresh Oregano or Basil (optional)

Steps to make Chorizo Risotto (Spicy):

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.

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