Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, afang soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Afang soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook afang soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Take Peri wrinkle
2. Prepare Pomo
3. Make ready Ukazi(blended)
4. Make ready Waterleaves
5. Get Ugu(vegetable)
6. Prepare Salt
7. Get Red oil
8. Get Crayfish
9. Prepare Pepper
10. Make ready Royco
11. Make ready Dry fish
12. Make ready Meat

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Wash ukazi leaves,waterleaves leaves and ugu separately.Boil the meat and pomo season with salt,Royco cubes and onion.
2. Bleach redoil and fry the waterleaves add onion as is frying.fry untill the water reduces add crayfish,boiled meat,ukazi leaves,pepper,salt,dry fish and royco seasoning.stir and leave it for sometime.
3. Then pour in the ugu ans peri wrinkle stir and is ready.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that’s going to wrap it up with this exceptional food afang soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!