Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life.

Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.

To begin with this recipe, we have to prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Make ready 200 gr Batang fish
2. Prepare Red chilli (big and small) 3 and 5
3. Make ready 2 Green chilli
4. Get 4 cloves Garlic
5. Take 5 cloves Shallot
6. Take Kefir lime leaves 3
7. Make ready Pineapple 4cm thickness
8. Take 150 ml Water
9. Make ready 2 tbsp Soy sauce
10. Make ready Sugar and salt as you like

Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. It is also known as the knightfish or the coat-of-mail fish, due to the armor-like scales covering its body, and the port-and-starboard light fish. You need really fresh fish to make this - the fish should have no fishy smell.

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

It's ideal to make if you've caught fresh fish (or have been lucky enough to be given some). Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

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